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Food of the Gods -- IxCacao, the Spiritual Food of our Soul. Mayan oral tradition and wisdom for today’s age.

Mayan Spiritual Guide, Tat Erick Gonzalez, will share this oral traditional teaching of how cacao has been one of the most sacred plants for the Maya for thousands of years, why it is revered, and how it is used. Its scientific name Theobroma cacao is fitting, as Theo “of Gods” and broma “food” in Greek means “food of the gods.” 

Representing the breast of the Goddess of the Tree of Life, the cacao pod has a distinct shape, form, and symbolism that will be explained. This sacrament has an incredible amount of power, and it is a beautiful medicine with the consciousness to help heal us, reconnect us, make us whole, and unify us. Its essence is held in what is created when two circles come together, heart to heart. The feminine energy of IxCacao is very receptive and helps us connect to our heart and the earth. 

This oral teaching will include a special share from Tat Erick’s daughter Maya Gonzalez who has been on the journey that many humans are on to find out what makes sense in this world and what they can do, leading her to volunteer at an organic cacao farm in Hawaii where she lives. Her connection and relationship with the IxCacao has been a tremendous blessing in her life.

The desire with this teaching is for each of us to learn and activate our own curiosity, so that we can each create a relationship with the IxCacao as a Goddess and find the gift she gives to us.

Click HERE to register.

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Spring Equinox Community Circle & Prayer

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May 24

Gratitude Gathering for the Free-Flowing Klamath River at Deer Mountain Sanctuary